Dine on the Dungeness

Published on July 13, 2017 under Event
Dine on the Dungeness

This 3rd annual event is sure to please all the senses. Whether a nature lover, a foodie, an appreciator of historic architecture or just looking for a unique way to spend an evening, everyone will want to participate in this exclusive event open to a limited number of guests each year. Join us for this unique opportunity that only comes around one night a year, where live music and fine dining meets the Dungeness River, atop of the historic Dungeness River railroad trestle bridge. This intimate gathering has become a tradition among participants because of the unforgettable view, the everlasting impressions and the delectable experience of dining on one of the last remaining ‘timber Howe through truss’ railroad bridges in Washington. An experience to last a life-time.

Event catered by Chef Michael McQuay, classically trained chef of Kokopelli Grill and Kathryn Kitts of Sweet Beginnings.

Open, family-style seating (6 top) on a reservation basis. Limited tickets available – $95 per person; full table purchase for $570.
Wine and beer bar on premises.

Event hosted by the Dungeness River Audubon Center a non-profit organization whose mission is to inspire understanding, enjoyment and stewardship of the Olympic Peninsula’s unique natural and cultural resources, with emphasis on birds, rivers, fish and people.

Call 360-681-4076 to reserve your spot now!

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